All Pizza Is Good.
This Pizza Is Better.
The Pizza
Three Ingredients.
Years of Mastery.
One Extraordinary Crust.
Italian-imported flour. Sea salt. Extra virgin olive oil. Hand-stretched, precisely timed. The result is a crust that’s tall and cloudlike, crisp and substantial at the rim. A pizza cutter would flatten it. We use scissors.
Explore Our Menu
The Wine
Our wine program starts in Italy. Chianti from Tuscany. Pinot Grigio from Northeastern Italy. Buca Riserva, a Super Tuscan-style blend, all made for this menu. Cooper’s Hawk signatures round out the list. Stop by the Gusti Bar, eight pours on a rotating theme — start here, find a favorite, order the bottle.
From Rome, With Love
Cooper’s Hawk Founder Tim McEnery was eating his way through Italy when he came across the original Piccolo Buco location in Rome and ordered a pizza. He fell hard for it and brought it home for the rest of us. A good story. A better crust.