Piccolo Buco by Cooper's Hawk
Image of Pizza with pepperoni and basil on a white plate

All Pizza Is Good. 
This Pizza Is Better.

Image of Pizza with pepperoni, basil and whipped cheese being cut with scissors

The Pizza

Three Ingredients.

Years of Mastery.

One Extraordinary Crust.

Italian-imported flour. Sea salt. Extra virgin olive oil. Hand-stretched, precisely timed. The result is a crust that’s tall and cloudlike, crisp and substantial at the rim. A pizza cutter would flatten it. We use scissors.

Illustration grapes

Explore Our Menu

Arancini's on a Plate Image with Red Sauce and Basil

Food
Image of Piccolo Buco Sandwich and Half Salad on a Table

Lunch
Image of Piccolo Buco Pizza Boxes with Pizza Inside

Order Carryout
Image of Gusti on a granite countertop with a plate of food next to it
A row of wine bottles on a wooden shelf.
Wine glass

The Wine

Our wine program starts in Italy. Chianti from Tuscany. Pinot Grigio from Northeastern Italy. Buca Riserva, a Super Tuscan-style blend, all made for this menu. Stop by the Gusti Bar, eight pours on a rotating theme — start here, find a favorite, order the bottle.

Image of Tim and Luca inside a Piccolo Buco

From Rome, With Love

Cooper’s Hawk Founder Tim McEnery was eating his way through Italy when he came across the original Piccolo Buco location in Rome and ordered a pizza. He fell hard for it and brought it home for the rest of us. A good story. A better crust.

Our Story