Chianti is likely the most famous wine of Italy. It is made from mostly Sangiovese and comes from the region of Tuscany (Toscana). This wine is typically aged in large, old barrels which soften the wine without adding any oak flavors to it. Look for earthy flavors of leather and dried leaves, along with tangy red fruits like cherry, raspberry, and plum. Hints of star anise and herbs round out the wine with its long, fresh finish.

• Personality - Earthy & Leather
• Pairing - Red Sauce & Meatballs
• Flavor Profile - Raspberry, Sour Cherry, Plum, Leather, Star Anise

The Pinot Grigio grape grows all over the north-eastern side of Italy where it produces bright, fresh wines that are extremely versatile when paired with food. This grape is also known as Pinot Gris in France, but regardless of origin, the grape is pink-colored. It is a mutation of Pinot Noir and Pinot Blanc that is marked with flavors of stone fruit, sweet citrus, and a slight floral tone. It is made in stainless steel, allowing the fresh fruit and mineral flavors to shine through. This wine comes from the Veneto region of Italy, near Verona and Venice.

• Personality - Aromatic & Lush
• Pairing - Caprese Salad
• Flavor Profile - Peach, Apricot, Apple Blossom, Orange, White Flowers

From Italy, you’ll experience the complexity and earthiness of Sangiovese, contributing layers of red cherry, leather, and a touch of herbs. Meanwhile, California brings rich, dark-fruited, and plush Cabernet Sauvignon, along with an Italian favorite, Barbera, which has found a home in the Golden State.

• Personality - Full-bodied wine with powerful tannins, bright acidity, and a long, smooth finish that lingers beautifully on the palate
• Pairing - Charred Pepperoni Pizza, Pappardelle with Short Rib Bolognese, or the Chicken Parm
• Flavor Profile - Blackberry, and subtle hints of clove, vanilla, and dark chocolate