![Two men standing in front of a building.](https://optimise2.assets-servd.host/piccolo-buco/production/assets/Homepage/Tim-Luca.jpg?w=912&h=1140&q=85&auto=format&fit=crop&dm=1709071646&s=1801ebc0e614ef3b37e232d5285f3be7)
![Illustration olives](https://optimise2.assets-servd.host/piccolo-buco/production/assets/Illustrations/illustration-olives.png?w=975&h=1044&auto=compress%2Cformat&fit=crop&dm=1709071649&s=3e7b54e2c58f5e00ff92744f9355e4d3)
From Rome, With Love
Piccolo Buco Roma — set mere steps from Rome’s famed Trevi Fountain — is where Cooper’s Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust — crisp on the outside yet cloud-like at the center — that won his heart. He couldn’t wait to introduce America to a pizza this special!
![A pizza with cheese and basil on a plate.](https://optimise2.assets-servd.host/piccolo-buco/production/assets/Homepage/PB-crust.jpg?w=912&h=1216&q=85&auto=format&fit=crop&dm=1709071645&s=c9e5e620a905a15be2e66ab6ab5defbe)