• Available Monday Through Thursday (Dine-In Only)

  from 2-5 PM

PIZZE RED $12

• Classic Margherita ◊ +

  basil, EVOO

• Charred Pepperoni ◊

  basil, truffle honey, EVOO

• ’Nduja ◊

  spicy Calabrian sausage, wood-roasted tomatoes, Kalamata olives, whipped ricotta dolce, basil, EVOO

• House-Recipe Italian Sausage ◊

  wood-roasted sweet onion, basil, EVOO

PIZZE YELLOW $12

• Classic Margherita ◊ +

  basil, EVOO

• The Vegan +

  roasted red pepper, zucchini, eggplant, wood-roasted tomatoes, Kalamata olives, black garlic, EVOO

• Spicy Pepperoni ◊

  Calabrian salami, whipped ricotta dolce, basil, EVOO

PIZZE WHITE $12

• Carbonara ◊

  guanciale, Pecorino Romano, cured egg yolk, Tellicherry black pepper, basil, EVOO

• Fungo ◊ +

  wild mushrooms, black garlic, Parmesan fonduta, basil, white truffle oil

• Meat & Cheese ◊

  prosciutto di Parma, stracciatella, basil, EVOO

• Spicy Calabrian Sausage ◊

  ’nduja, Calabrian salami, Mama Luca’s house-made Calabrian oil, basil, EVOO

VINO - WINE BY THE GLASS $8

• Piccolo Buco Pinot Grigio

  Veneto DOC

• Piccolo Buco Chianti

  Toscana DOCG

• Cooper’s Hawk Prosecco

  Veneto NV

• Cooper’s Hawk Unoaked Chardonnay

  California NV

• Cooper’s Hawk Cabernet Sauvignon

  California NV

BEVANDE - MOLTO FREDDO $8

• Passion Fruit Sangria Slushy

  frozen Cooper’s Hawk White Sangria, passion fruit purée, fresh blackberries

• Frozen Bellini Sangria

  Cooper’s Hawk Rosé, peach, grapefruit, lemon

• Passion Fruit & Bellini Swirl

  the best of both worlds!

BEVANDE - COCKTAILS $7

• Seasonal ‘Cellotini

  house-infused Absolut, simple syrup, citrus

  Wine Pairing: Ask your server about our current offering.

• Piccolo Buco Old Fashioned

  Maker’s Mark, dark cacao, Disaronno Amaretto, Angostura bitters